Taco heaven (grilled Alaskan cod)

Legume

Grilled, salted jalapeños in lime juice
Alaskan Cod w/coffee rub
Homemade green pepper white sauce
grilled corn
cotija cheese

johnkitchens

Very nice! I would kill it! 

bgebrent

Gorgeous cook brother!  Absolutely amazing!  I'll be taking that away.

Botch

Think I'll post this on the Cinco de Mayo thread, and prepare a grocery list!  

blind99

bgebrent said:

Gorgeous cook brother!  Absolutely amazing!  I'll be taking that away.

@bgebrent prying it out of my cold dead hands is more likely, brother

that looks incredible!  nice cook legume!

bgebrent

blind99 said:

bgebrent said:

Gorgeous cook brother!  Absolutely amazing!  I'll be taking that away.

@bgebrent prying it out of my cold dead hands is more likely, brother

that looks incredible!  nice cook legume!

You know it!

johnmitchell

Great post and pics.. That taco looks awesome.. Nice cook !!!

tarheelmatt

Solid! 

Chubbs

She's a beaut. 

saluki2007

saluki2007

I also would like some more info on the salted and lime juice jalapenos.  Never heard of doing this.  Looks like you soaked in lime and then once pulled from egg salted?  What does it do to the flavor?

YukonRon

Absolutely beautiful cook. Love all the ingredients. Great presentation.

Legume

Thanks.

@saluki2007 it's super simple, I just put fresh jalapenos on the grill, usually on the perimeter where they're not going to scorch and let them roast slowly until they give up - they kind of collapse.  you have to roll them a few times, check how firm they are and manage the charring so you don't have too much.  then pull them, put them in a bowl and squeeze a fresh lime on them and hit them with some kosher salt.  you can eat them as they along with your meal, or you can slice them up and put them in whatever.  last night, after slicing them, I poured the salty/peppery lime juice they were sitting in over the corn to season it before putting it in the tacos.