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OT - Broke down, bought a Blendtec
Comments
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HeavyG said:blasting said:
The powerful blenders take a little practice on the things you want to leave a little chunky. Once you master it, it can do a lot of tasks.
Tonight I used the Vitamix tonight to make some marinara sauce. Tried my hand at homemade pasta. Turned out great, but some smoked meatballs would have put it over the top.
My fault, but the Blendtec whipped it so well it turned into a foamy kind of thing. It might have made an interesting thing for some wild molecular gastronomy kind of dish but just wasn't any good on pasta.
After that experience I decided to stay with the stick blender in the future if I wanted my marinara a bit less chunky.
I've done that myself. Got it figured out now though.Phoenix -
Phatchris said:I just ordered a vitamix for my wife, Mother's Day sale... Only cost me $550 for smoothiesLarge Big Green Egg in a nest. North Shore of Boston.
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Hopefully she'lll be ok with the whole appliance as a gift thing... She truly loves smoothies and making soup/salsas/guacamole so we 'll see.... Maybe I should've just gotten her more David Yurman....
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We got a vitamix last week. We've been having a blast with it.
We've made...
We had friends in town all weekend so it's already made gallons of margaritas.
Tomato basil soup
hummus
green smoothie every morning
pineapple frozen yogurt
banana ice cream
vanilla ice cream
Bitchin' Sauce clone
mayo
asian wing sauce
powdered sugar
cauliflower rice
bloody mary mix
bbq sauceLBGE in PHX
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