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Late dinner tonight
started these around 3:30 going 3-1-1. 
One large BGE in Louisville, KY.
Comments
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Keep us updated. Bet its going to be good eating.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Wrapped for an hour
One large BGE in Louisville, KY. -
Out of foil and back on for an hour with sauce One large BGE in Louisville, KY. -
Looks good!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Words can't describe
One large BGE in Louisville, KY. -
Beautiful cook Tom! Awesome presentation! I was going to do ribs last night, but I got held up helping my MIL fix her home.
Delicious!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thanks Ron. These were, by far, the best ribs I have ever made. I've never foiled before, and the one hour was just right.YukonRon said:Beautiful cook Tom! Awesome presentation! I was going to do ribs last night, but I got held up helping my MIL fix her home.
Delicious!
Hope the foot is better, going to be tough limping around at the track this Friday and Saturday One large BGE in Louisville, KY. -
That's one mighty fine looking plate! Love that tater too.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Looks like it was worth the wait. That is a great looking plate. Are those twice baked potatoes? I really want to try these again. I tried them once but didn't have the finesse and ended up with mashed potatoes with skins.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@SmokeyPitt, yep, twice baked potatoes are great. I found the recipe on food.com. Very simple and they are great. I just microwave them and then finish on the egg.
One large BGE in Louisville, KY. -
This is a recipe I can add to my favorites. Thank you for sharing!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thanks @tgs2401 - bookmarking this.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I did this for Mother's Day and my ribs turned out great. However, I forgot to sauce. So, Memorial Day ribs will be better! Question: Did you put anything in the foil with the ribs?Jacksonville, Florida - Large BGE & Large Yellow Lab...Just the three of us!
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Use beer, white wine, apple juice or apple cider vinegar. I mixed up white wine with apple cider vinegar and put about 1/2 cup in each foil packet.Carlyn2828 said:I did this for Mother's Day and my ribs turned out great. However, I forgot to sauce. So, Memorial Day ribs will be better! Question: Did you put anything in the foil with the ribs?
One large BGE in Louisville, KY.
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