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Birthday Sous Vide Ribeye

LiveToEat
LiveToEat Posts: 26
in Beef
Got a birthday present to complement my BGE from a year ago. Used the sous vide device on a ribeye and then seared for 90 seconds each side. Great medium rare outcome with locked in juice and moisture. Reverse sear is nearly the same but this method is more consistent. Plus it allows for more beer time!





April 2015 XL ... My Eggsperience has just begun!
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Comments

  • bgebrent
    bgebrent Posts: 19,636
    Looks great to me!  Nicely done!
    Sandy Springs & Dawsonville Ga
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  • YukonRon
    YukonRon Posts: 17,095
    This stuff is getting serious.....first HAPPY BIRTHDAY! 
    Pretty cool set up, results speak for themselves! Excellent cook, beautiful presentation!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Woody
    Woody Posts: 125
    Nice setup.  I am awaiting my Joule from Chef Steps that was also a birthday gift.   Made the poor mans version early last year and had some good results.  Enjoy :)
    Like the plastic container and metal rack.  Was that purchased from ANova, or somewhere else.
    Woody in Northville, MI
    Large BGE with AR R & B Oval Combo w/Extender and Sliding D Grid, Kick Ash Basket, Smokeware Cap, Wok, Grill Grates and Kettle Q
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  • RRP
    RRP Posts: 26,068
    Good job!!! Don't you like dialing in the desired finished temperature on your sous vide? 
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  • LiveToEat
    LiveToEat Posts: 26
    @Woody, the container and rack both came from Lipavi (via Amazon). The container and lid is a C20 and rack is L20. I was surprised how well the polycarbonate retains heat. I was experimenting previously with the beer cooler method with good results but the new device makes it perfect. Used it again this weekend!  

    @RRP, yes...dialing in the temp is great! Might try some ribs next. 
    April 2015 XL ... My Eggsperience has just begun!
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