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Costco Prime Brisket
E-ville Egg
Posts: 100
in Beef
i had the wife grab one of the $2.89/lb prime briskets from Costco when she was down in suburban Detroit last week. I knew I was going to be home most of today so I figured today was as good a time as any to throw it on. Trimmed it alla Franklin and seasoned with S+P. Cooked at 275 with Cherry and wood from bourbon barrels used to age a stout from New Holland Brewery in west Michigan. This hunk of deliciousness was done in 6.5 hours. By far the fastest I've ever had a brisket done. Probed like butter at 198 so I foiled and threw it in the Yeti. Pulled it out for dinner and internal had only dropped a few degrees so I sliced and we made Z-Man sammies. If you've never had a Z-Man from Oklahoma Joe's it consists of brisket, provolone, onion rings and BBQ sauce served on a Kaiser roll. They were awesome. Even made the boy go a little crazy.
Comments
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Sorry no trimmed and rubbed photos. My 9 month old little girl didnt think it was important for me to get those shots.
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Looks pretty nice. Never been to Oklahoma Joe's, one of our favourites on brisket sammies is Montery Jack or provolone and frizzled onions - sounds very similar.
Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
I made breakfast burritos with eggs, brisket, fried onions, pepper jack, and green chilies this morning. They were all gone before I snapped a pic.
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