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Strip Loin into NY Strip Steaks
4Runner
Posts: 2,948
My first go at this and after my initial fears of making that first cut into the SRF, on sale but still a small fortune, beast, I thought it went pretty well. Got 13 steaks and each weighed in at over 16 oz. The entire strip loin was just under $325 so that comes to $25 a steak. Will follow up after my cook on Wed.
Joe - I'm a reformed gasser-holic
aka 4Runner
Columbia, SC
Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm
and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
What am I drinking now? Woodford....neat
Comments
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Wow! I'm jealous!
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Damn man. Look unreal. I was going to this too. But with a cheapo from grocery store.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Should be some good ones!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Those look incredible.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Wow....that is a thing of beauty right there. Looking forward to the follow up.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That's just a thing of beauty. Wow. Not too bad of a price per steak.
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That marbling tho
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$25/steak not that bad for the quality. Not something you would do everyday but still. Look forward to the cooking of this greatness.Firing up the BGE in Covington, GA
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Nicely done. I think my OCD would kick in and paralyze me, leaving me worried about cutting them all exactly the same weight.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I'm actually going SV on the cook tomorrow because I used my first cut yo get straight so the natural edge caused it to be thicker on one side. I was pretty close steak to steak being equal. It was pretty easy actually. These things are huge....much larger than what I get locally. Can't wait.Griffin said:Nicely done. I think my OCD would kick in and paralyze me, leaving me worried about cutting them all exactly the same weight.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Nice!! I just did the same thing. Cut 8 full, and 8 halfs/Manhattan, and a 3lb roast. I had an oddball, so of course had to try it out. You're definitely in for a treat! The flavor was crazy good. Looking forward to seeing your cook!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Incredible is all I can say. SV for about 2 hours at 128 and then on the grill for a sear. Had to remind myself these were strips. So tender and flavorful. Only used salt and pepper and my boys stated, "all we taste is the meat just like the professionals prepare them".
. 
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
I did a prime from Costco.
Those look outstanding."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Anyone on here know how to remove a fork from a computer monitor?Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
Whoah @4runner - way to deliver on the original post with cooked shots that are drool-worthy. Nice work.
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Gawjus....just gawjus.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
@SRFShane - I meant to tag you. We love us some SRF! I'm going to pull the trigger on this again later in year and follow the YouTube with Sean cutting up the strip loin into a roast and some manhattan steaks. I wimped out on this first one.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Can't stand it....was in a high end grocery store. Just look at their premium choice rib eyes and strips and compare to the SRF strips. Wow!
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Yup, you're not going to be able to go back to regular grocery store steaks now. Lol. Looks unreal brother!!
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Those SRF look great.
I like cutting my own when I can find a whole one at a good price. I generally cut them thicker than the store does.Cooking on an XL and Medium in Bethesda, MD. -
4Runner said:Can't stand it....was in a high end grocery store. Just look at their premium choice rib eyes and strips
Is "Premium Choice" an official grade? Or they just trying to charge more for a Choice steak?Cooking on an XL and Medium in Bethesda, MD. -
It's like 'top choice '
not quite prime, better than choice.
About how CAB geades out, as well as supermarket premium beef like "Chef's Choice" or similar sounding trademarks[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
Just did another 2 @SRFShane strips and 4 Sam's filets. No comparison. Highly recommend pulling the trigger on the SRF strip loin. Maybe split with friends and look for a sale. Well worth it. Just incredible.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Cookin up 2 gold strips tonight! The marbling still amazes me XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
Wow. What a great looking group of steaks.Morristown TN, LBGE and Mini-Max.
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Yup it was goooood.
XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
Tender as a ribeye. They are consistent too...looks just like mine.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Totally agree @4Runner, has that same buttery richness like a ribeye too. All the marbling just makes it a different experience, the steak just melts in your mouth.XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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