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Taste Test

byrne092
byrne092 Posts: 746
in Beef
Portioned out a strip loin from snake river farms yesterday. I was a little intimidated cutting up the strip loin because I've never done it, but it was actually pretty easy, even being partially frozen. The hardest part was steaking it out, the 8" chef was put to the test. Steaks were beautiful.
Left a little end guy out to cook up for a snack today, tad past the MR I was going for, but still ridiculously good! The fat just turned to buttery goodness, the beefy flavor really comes through. Can't wait to go through the rest.









XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500

St. Louis, MO
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