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Beef Spares
A big nod to @NecessaryIndulgences idea on these. Got the ribs from my BIL who processed 2 of his black angus. 250 for 2 hours with a couple chunks of white oak (thanks again @DoubleEgger!). Seasoned with Meat Church Holy Cow.
Then onto a sheet pan with half a beer and some Worchestershire (nod to @lousubcap), wrapped in foil and back onto the egg for 2 more hours.
Then straight back onto the egg for one more hour (probing tender).
SWMBO tricked out some hash browns and roasted asparagus.
It was a beautiful evening on the lake for egging. This cook reminded me how much I appreciate all the people on this forum that offer good advice and assistance freely. We ate well. Thanks for all the help.
Then onto a sheet pan with half a beer and some Worchestershire (nod to @lousubcap), wrapped in foil and back onto the egg for 2 more hours.
Then straight back onto the egg for one more hour (probing tender).
SWMBO tricked out some hash browns and roasted asparagus.
It was a beautiful evening on the lake for egging. This cook reminded me how much I appreciate all the people on this forum that offer good advice and assistance freely. We ate well. Thanks for all the help.
Sandy Springs & Dawsonville Ga
Comments
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Spectacular Brent.
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Niiiccceeee
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Another winner!
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Great cook-love beef ribs. Most eggcellent. Beat their pork cousins every time.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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That is one delicious looking plate right there.Stillwater, MN
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theyolksonyou said:Spectacular Brent.Sandy Springs & Dawsonville Ga
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Sandy Springs & Dawsonville Ga
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lousubcap said:Great cook-love beef ribs. Most eggcellent. Beat their pork cousins every time.Sandy Springs & Dawsonville Ga
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StillH2OEgger said:That is one delicious looking plate right there.Sandy Springs & Dawsonville Ga
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Yes sir Brent.... Nice Nice Nice !!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Strong cook Brent!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Great looking cook. I've got some beef ribs waiting to go on tomorrow.Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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Effing !LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Beautiful.......just beautiful.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
NPHuskerFL said:Effing !Sandy Springs & Dawsonville Ga
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northGAcock said:Beautiful.......just beautiful.Sandy Springs & Dawsonville Ga
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Great cook my friend! Maaaaaan I love beef ribs so much.
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bgebrent said:northGAcock said:Beautiful.......just beautiful.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Those look great! Wish I could find that cut.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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@bgebrent
Looks like a winner to me brother. As you are well aware, beef ribs are one of my very favorites. Awesome job buddy.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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