Mac n Cheese Stuffed Chicken Wings

Dyal_SC · April 2016

Just got done prepping them. Pumped them full of mac n cheese, sprinkled them with baking powder and seasoned with Caribeque Island Thyme. They'll be hitting the egg once they have time to air dry in the fridge for awhile.

Stay tuned for the grand finale.

johnkitchens · April 2016

Anxiously awaiting the next round of pics. Those are going to be very good.

bgebrent · April 2016

Nice man! When you say stuffed, is the M&C put under the skin or did you create a small pocket in the wing? Under skin I'm guessing...

Dyal_SC · April 2016

bgebrent said:

Nice man! When you say stuffed, is the M&C put under the skin or did you create a small pocket in the wing? Under skin I'm guessing...

Nope, pumped full!

It was actually not hard at all. 2 Fat 2 Fly is a local food truck in Columbia that has recently gotten famous for their stuffed wings. They won't give out their method for stuffing them though. The method I just came up with works well and it is pretty easy. Make a slit in the wing, put your finger in the hole and sorta work the meat off the bone a little on the inside (get your mind outta the gutter

). Then I took my jerky gun and pumped Mac n Cheese into each wing. Worked like a charm!

jonnymack · April 2016

Not sure how I feel about this, but certainly interested.

bgebrent · April 2016

I like this brother, a lot! Awaiting your finale. Thanks for clarifying.

jls9595 · April 2016

wow!

TN2TX · April 2016

I thought the title of this thread was a typo. Glad I was wrong.

northGAcock · April 2016

bgebrent said:

I like this brother, a lot! Awaiting your finale. Thanks for clarifying.

Brent....the 2Fat2Fly folks opened a brink an mortar restaurant right across from the football stadium....just up the street from the brewery. Another gem here in Cola.

They want hold a candle to my man Craig's @Dyal_sc though. I would put big bucks on it.

Legume · April 2016

I have no idea what to say, except this looks awesome, please post a pic cooked and cut open.

Cookbook_Chip · April 2016

Cannot wait to see this!

bgebrent · April 2016

northGAcock said:

bgebrent said:

I like this brother, a lot! Awaiting your finale. Thanks for clarifying.

Brent....the 2Fat2Fly folks opened a brink an mortar restaurant right across from the football stadium....just up the street from the brewery. Another gem here in Cola.

They want hold a candle to my man Craig's @Dyal_sc though. I would put big bucks on it.

Next time Robin! Unless we can get Dyal to come by and school us! Wouldn't want to miss the brewery for sure though!

Dyal_SC · April 2016

Just hit the egg with some Olive Wood.

Dyal_SC · April 2016

Just prepped the "drizzle" for the end. A mix of Peach Hot Sauce and some fresh local honey. A friend of mine has his own bee boxes and gave me some honey. Need to ask him for more. Good stuff.