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Mid-Week Cook: Steak, Fries With Schwartz's Seasoning

paqman
paqman Posts: 4,853
in EggHead Forum
Beef seasoned with Worcestershire while grilling and Schwartz's beef seasoning while resting.  Fries started in cold oil and seasoned with Schwartz's fries seasoning.  Nothing more to say.  @Skiddymarker , This one is for you.



____________________
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Comments

  • Skiddymarker
    Skiddymarker Posts: 8,524
    Tonight I had tacos, I'm pretty sure I hate you! 
    Can't beat the fry seasoning from Schwartz's, it is excellent. My grandkids are addicted to the stuff. Their beef seasoning is also a favourite, much better than Montreal Steak seasoning. It is time to re-order. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • bhedges1987
    bhedges1987 Posts: 3,201
    Looks like a restaurant pic!!! Nice cook!

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • bgebrent
    bgebrent Posts: 19,636
    Nice work brother paq!  I've done the cold oil fries and have been disappointed.  Interested in your take.
    Sandy Springs & Dawsonville Ga
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Solid looking meal for sure. It is 5:30 am and I want that for breakfast.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • johnmitchell
    johnmitchell Posts: 6,852
    Gosh.. That is a great looking plate.. The best, steak and fries.
    Greensboro North Carolina
    When in doubt Accelerate....
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  • YukonRon
    YukonRon Posts: 17,125
    Beautiful presentation. Looks delicious!
    would love to  have that.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • pgprescott
    pgprescott Posts: 14,544
    Good to be you @paqman!
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  • paqman
    paqman Posts: 4,853
    bgebrent said:
    Nice work brother paq!  I've done the cold oil fries and have been disappointed.  Interested in your take.
    @bgebrent When doing small batches, I always use the cold oil method.  It does not work well with a full basket because the fries tend to stick to each other.  To avoid the sticking, I stir and shake them often during the early stage and again mid-cook.  I prefer this method with thicker cut fries.  IMHO, they come out as good as the fries made using the double fry method that some of the best Belgian chip stands use around here.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • WAHOO_EGGER_CVILLE
    WAHOO_EGGER_CVILLE Posts: 293
    I WANT THAT!
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Yes sir.... That looks great!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Phatchris
    Phatchris Posts: 1,726
    Duude!
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    Skiddymarker said:
    Tonight I had tacos, I'm pretty sure I hate you! 
    Can't beat the fry seasoning from Schwartz's, it is excellent. My grandkids are addicted to the stuff. Their beef seasoning is also a favourite, much better than Montreal Steak seasoning. It is time to re-order. 
    I think I've straight up eaten 1 of the 5 bottles I ordered straight. That stuff is soooooooo good. MSS from McCormick is a sad substitute now that I've had it.
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  • lousubcap
    lousubcap Posts: 34,435
    Always a great cook and presentation.  True banquet right there.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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