Brisket Bones?

SoCalTim

Saw these @ the market, what are Brisket Bones and how do you cook them on the egg?

Legume

Pork, right?

SoCalTim

Yes! Are they just like ribs??

Legume

No idea, just looking at the pic.  Did you google it?

SoCalTim

I did, no real info. What messes me up is when they put the words 'brisket' and pork on the same label.

Oh well, maybe someone will see this post later and chime in. Maybe @sgh or possibly @Mickey .. these guys know alot of stuff. 

Mickey

That is a first for me

McStew

I think they are just rib tips 

SmokeyPitt

I found this:

http://smithfieldfarmlandfoodservice.com/wp-content/uploads/Fabricated-Pork-Product-Guide.pdf

On page 2 they describe the "brisket bone" as the part that is cut away from the whole spare rib to make St. Louis ribs. I think you could cut them and use them for rib tips.  

Here is another reference:
http://www.chicagomeat.com/products/brisket-bones/

It is that top part of the spare rib that has all the white (cartilage?) tubes.  I am sure they would be good but kind of a pain to eat.

gmac

Well, they are Extra Tender....

Marketing at its best. Making the cartilage off cut into something different. Wonder how much the upsell price is?