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Teriyaki Pork Roast

Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum








XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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Comments

  • MaC122
    MaC122 Posts: 797
    ohhh man. How was it? Love the taters with pepper!
    St. Johns County, Florida
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  • YukonRon
    YukonRon Posts: 17,181
    Pork loin roast, in my opinion, is one of the most under appreciated cuts of meet to cook on the egg. Teriaki and pineapple marinade, following an overnight brine delivers one of the, if not the, most delicious and juiciest cooks you can do.
    That plated meal looks fabulous, and I will be doing one soon.
    Thank you for sharing.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Wow.... Wow..... Wow....   Incredible
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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