Shredded Beef Ragu Pasta

bosco0633

I found a nice Brisket point that I trimmed down to 3 lbs and had some Chianti, so I figured what the heck.... I would try a Beef Ragu pasta dish today.  

Next I chopped up some carrots, celery, garlic and onion for the base.  

Heated up a 7qt dutch oven and seared the brisket for about 5 min until it darkened.  

Removed the brisket and prepared the base for the meal

Here is the base before I added the wet ingredients 

Onto my grill for just shy of 6 hours.  half with lid on dutch oven and half off and smoked with white oak

Brought the food in and shredded the brisket and prepared the pasta.  I used pappardelle as that is what is traditntal with beef ragu

Next, I mixed everything together and added some Italian parsley

And I added some fresh baked garlic bread that I made today

The beef flavour was intense in this dish.  I was one of the nicest beef profiles that I have had in a long while.  

Phatchris

Your pics are F'n awesome!

Wolfpack

Amazing as always- love your posts and thanks for sharing

YukonRon

This is as awesome as it gets.
I nominate this as best meal ever.

Focker

Comfort food at its finest.  Nice post.

saluki2007

Dude,dude,DUDE!  These pictures are unreal and Im sure the food was just as great. 

bosco0633

thanks guys.  I have been trying to improve my photos over the years.  Finally at a point where I am happy with the images 

johnmitchell

No adjectives left !!!!! Just.. WOW..... Fantastic post ,pics, and meal..

bosco0633

Thanks.  I made a little too much. I am getting beefed out

bhedges1987

goodness sakes alive man.... 

NDG

Oh, my good goodness gracious!! @bosco0633 your my fav.

byrne092

Outstanding as always. 

GATraveller

About as solid a post as you'll find. Awesome!

bosco0633

Thanks so much guys.  Can't wait until the next one