Eggs, but not egged, double pig frittata

Legume · March 2016

Decided to post a non-egged cook since it has ham and bacon that originated on the egg and because I used a cast iron pan and, well, people here love those. And because I like posting recipes and helping people and I need to pump my post count.

First time frittata. I did my usual read a bunch of recipes, then do a mash up without measuring much. It worked out this time, doesn't often though.

Easter jerk ham, caramelized sweet potatoes, onions and red pepper, fresh rosemary and lemon thyme, shredded Parmesan and Manchego mixed in and on top with some crumbled bacon.

Image: https://us.v-cdn.net/5017260/uploads/editor/kl/adzcwiobbata.jpeg

tarheelmatt · March 2016

Dang that looks good, but why am I picturing Giada saying "wanna piece of free-taa-ta Matthew".

johnkitchens · March 2016

That looks good. I am sure it tasted great as well!

johnmitchell · March 2016

Very nice.. Great ingredients... Tasty for sure !!!

SmokeyPitt · March 2016

Looks awesome man. It rose quite a bit- did you add milk or cream that made it rise?

northGAcock · March 2016

Looks outstanding....and the color / photography is outstanding.

Legume · March 2016

thanks.

@SmokeyPitt yes, I did add a big glurg (maybe 1/4-1/3 cup) of milk and a couple of handfuls of the cheese to the eggs, I used about a dozen eggs. I was surprised how much it rose, but thankfully it didn't fall much.

One other thing, I put in a healthy shake of John Henry Sugar Maple rub, maybe a little strange for eggs, but it worked really well with the ham and sweet potato.