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Whole Roasted Herbed Red Snapper

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Comments

  • bgebrent
    bgebrent Posts: 19,636
    @northGAcock, thanks Robin, appreciate the kinds words brother!  @johnmitchell, thank you brother!  Fish is outstanding off the egg my friend.
    Sandy Springs & Dawsonville Ga
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  • bgebrent
    bgebrent Posts: 19,636
    Photo Egg said:
    Legume said:
    Is that the family in the tv show?  Cool experience.
    Yes, thank you. Was very cool.
    There were some photos on another post from the last trip a couple weeks ago.
    Saw that post, super cool brother!
    Sandy Springs & Dawsonville Ga
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  • blasting
    blasting Posts: 6,262

    @bgebrent  I'm not much of a fish guy, but I can appreciate the cook and presentation - restaurant quality my friend.

    Phoenix 
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  • bgebrent
    bgebrent Posts: 19,636
    blasting said:

    @bgebrent  I'm not much of a fish guy, but I can appreciate the cook and presentation - restaurant quality my friend.

    Brother @blasting, thank you for the kind words!  
    Sandy Springs & Dawsonville Ga
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  • EagleFan
    EagleFan Posts: 7
    Photo Egg said:
    Looks fantastic...
    Another great way is Snapper on the Half Shell.
    Filet each side but keep the scales. Cook raised direct.
    This is not my photo, just grabbed from google.
    Friend took me to restaurant in Houston several years ago and it was their signature dish. Easy way to cook and as it curls little it holds all the butter, juices and seasoning.


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  • EagleFan
    EagleFan Posts: 7
    Would like to try this. How did you prepare fish, cooked at what temp & how long. Can't wait to try
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  • rjac
    rjac Posts: 2
    Looks great! How long and what temperature? Also, did you roast the fish and broccoli at the same time or broccoli first?
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  • bgebrent
    bgebrent Posts: 19,636
    EagleFan said:
    Would like to try this. How did you prepare fish, cooked at what temp & how long. Can't wait to try
    rjac said:
    Looks great! How long and what temperature? Also, did you roast the fish and broccoli at the same time or broccoli first?
    Been away so sorry to be late in replying.  Fish was cleaned, scaled and stuffed with the basil, garlic, lemon and thyme.  Cooked raised indirect at 400 for about 30 minutes for this size fish.  The broccoli goes on late in the cook as it only needs 10 minutes and I like to rest the fish about 5 minutes.  Thanks @EagleFan and @rjac!
    Sandy Springs & Dawsonville Ga
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  • SGH
    SGH Posts: 28,988
    The Snapper Gods are surely looking down with envious eyes my friend. Spectacular cook.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bgebrent
    bgebrent Posts: 19,636
    SGH said:
    The Snapper Gods are surely looking down with envious eyes my friend. Spectacular cook.  
    Thank you Scottie!  One day we need to cook up a whole mess of seafood brother!
    Sandy Springs & Dawsonville Ga
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  • SGH
    SGH Posts: 28,988
    bgebrent said:
    SGH said:
    The Snapper Gods are surely looking down with envious eyes my friend. Spectacular cook.  
    Thank you Scottie!  One day we need to cook up a whole mess of seafood brother!
    You can count me in my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • PASmoke
    PASmoke Posts: 279
    Well done, my friend! That looks great......
    Atlanta, GA - Large BGE x 2

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