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Peach glazed ham
texaswig
Posts: 2,682
making a peach glaze to go on the ham I'm smoking. I reduced a cup of jd Tennessee honey with some pepper flakes and a touch of mustard. The smell is incredible. Gonna add peach nectar and peach preserves. Then reduce more. I'm thinking this will make a good wing glaze also. Stoker keeping it 300. I'll post pics when it's done.
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
scott
Greenville Tx
Comments
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That is a great idea, peach is awesome with pork. I just stuffed a pork loin with peach preserves and then glazed it with more preserves and it was great!Belleville, Michigan
Just burnin lump in Sumpter -
@MeTed that sounds good. I'm not fan of pork loin unless it has a sauce or something.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Still needs a little bit. But here's what I've got so far
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Looks great Scott. I bet it tastes even better!Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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That looks awesome!Belleville, Michigan
Just burnin lump in Sumpter -
Fantastic.. Sounds great. I will be watching this one for sure.. Keep it coming!!!Greensboro North Carolina
When in doubt Accelerate.... -
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Looking very good indeed
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Outstanding... Great picsCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Great looking cook.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Yeah buddy!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Looks mouth-watering!!! Way cool!
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I use peach preserves on every pork butt cook. You can't beat it. Try it on ribs. Use peach wood to smoke. You will not be sorry.
Awesome looking cook, beautiful presentation too."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Sounds great... The pictures suck however.
Green egg, dead animal and alcohol. The "Boro".. TN -
A work of culinary art..........
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I think Scott has a) passed out or b) is on a kidnapping mission in his van.
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Jam up job Scott!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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