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Baby Back Ribs & Maple Syrup Baked Beans

paqman
paqman Posts: 4,853
in EggHead Forum
1.5 hour with a dry rub indirect @ 250F
1 hour wrapped in foil with sauce indirect @ 350F
0.5 hour with sauce indirect @ 300F 

Beans were baked by my mother in a Crock Pot


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Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Comments

  • SGH
    SGH Posts: 28,909
    It looks outstanding brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Scottborasjr
    Scottborasjr Posts: 3,494
    Damn man.  Now I want ribs.  Think that will cause a fight with SWMBO since it's dinner time already?........ =)
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • lousubcap
    lousubcap Posts: 34,435
    Great cook right there, as always. Congrats.

    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • pgprescott
    pgprescott Posts: 14,544
    Never disappoints ! Moms beans look delicious too! 
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  • paqman
    paqman Posts: 4,853
    @lousubcap One more time, thank you for the kind comments 

    @pgprescott The beans were great, my Mom put so much maple syrup, it can't be bad, almost like a dessert 

    @Scottborasjr I have been craving ribs since the weekend.  I was supposed to do some for diner Sunday but my migraine decided otherwise.  I was off today and we came back early from an appointment; I decided that today was the day.  SWMBO did not think I had enough time but I went to turbo temp and they were great.  Probably the best in a long time...

    @SGH Comming from you, that's a huge compliment.  Thank you.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • XC242
    XC242 Posts: 1,208
    Looks great but dude, you need to get bigger plates
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
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  • paqman
    paqman Posts: 4,853
    XC242 said:
    Looks great but dude, you need to get bigger plates
    @XC242 Don't tell @SGH but I split this rack and shared it with SWMBO  ;)

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • bhedges1987
    bhedges1987 Posts: 3,201
    That's a meal right there. Outstanding 

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • johnmitchell
    johnmitchell Posts: 6,852
    Now thats a plate fit for a king.. Awesome cook and post..
    Greensboro North Carolina
    When in doubt Accelerate....
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