Sous Vide Big Green Egg Seared Tri-Tip Made Into A Fajita Wrap

Spring Chicken

Sous Vide Big Green Egg Seared Tri-Tip Made Into A Fajita Wrap

We had some leftovers from the wonderful Tri-Tip I cooked a couple of days ago using the Sous Vide method, combined with a final sear on the Egg. My Sweetie had an idea - Make a fajita wrap with it on the Blackstone Grill. It worked beautifully. Here's the link to the video.

https://www.youtube.com/watch?v=_Hxaa5EeEy4

Spring "Tri-Tip Leftover King For The Moment" Chicken

Spring Texas USA

bgebrent

Brother Chicken, I wish I could've joined you for that!  Looks delicious!

The Cen-Tex Smoker

you are from Texas, sir. It's a fajita. A fajita "wrap" would be served in a TGI Fridays in an airport in Davenport IA or some-such place. 

bgebrent

So you can't  wrap them brother Tex?  

A fajita (/fəˈhiːtə/; Spanish: [faˈxita] ( listen)) is a term found in Tex-Mex cuisine,[2] commonly referring to any grilledmeat usually served as a taco on a flour or corn tortilla. 

The Cen-Tex Smoker

we just call them fajitas. I only see them called fajita wraps in places that I would not eat one. Just ribbing The Chicken a little...oh wait. 

bgebrent

The Cen-Tex Smoker said:

we just call them fajitas. I only see them called fajita wraps in places that I would not eat one. Just ribbing The Chicken a little...oh wait. 

Just ribbing you brother Cen-Tex 

The Cen-Tex Smoker

And the funny part is "fajita" is the actual cut of beef (skirt steak) en espanol. so when you order a chicken fajita...

But that's just the way we do. If it's grilled and in a tortilla, it's a fajita.

bgebrent

The Cen-Tex Smoker said:

And the funny part is "fajita" is the actual cut of beef (skirt steak) en espanol. so when you order a chicken fajita...

But that's just the way we do. If it's grilled and in a tortilla, it's a fajita.

Skirt steak for me man, full on.  The chicken however works as you know.  With you 100%.

The Cen-Tex Smoker

bgebrent said:

The Cen-Tex Smoker said:

And the funny part is "fajita" is the actual cut of beef (skirt steak) en espanol. so when you order a chicken fajita...

But that's just the way we do. If it's grilled and in a tortilla, it's a fajita.

Skirt steak for me man, full on.  The chicken however works as you know.  With you 100%.

I like em all. kill it, grill it, throw it on a tortilla. I eat tacos of some sort every day. Mostly breakfast but sometimes breakfast, lunch, and dinner. 

bgebrent

The Cen-Tex Smoker said:

bgebrent said:

The Cen-Tex Smoker said:

And the funny part is "fajita" is the actual cut of beef (skirt steak) en espanol. so when you order a chicken fajita...

But that's just the way we do. If it's grilled and in a tortilla, it's a fajita.

Skirt steak for me man, full on.  The chicken however works as you know.  With you 100%.

I like em all. kill it, grill it, throw it on a tortilla. I eat tacos of some sort every day. Mostly breakfast but sometimes breakfast, lunch, and dinner. 

Awaiting the invitation!

The Cen-Tex Smoker

bgebrent said:

The Cen-Tex Smoker said:

bgebrent said:

The Cen-Tex Smoker said:

And the funny part is "fajita" is the actual cut of beef (skirt steak) en espanol. so when you order a chicken fajita...

But that's just the way we do. If it's grilled and in a tortilla, it's a fajita.

Skirt steak for me man, full on.  The chicken however works as you know.  With you 100%.

I like em all. kill it, grill it, throw it on a tortilla. I eat tacos of some sort every day. Mostly breakfast but sometimes breakfast, lunch, and dinner. 

Awaiting the invitation!

any time my friend. I didn't get looking like this by eating Kale and sipping tea all the time.

bgebrent

The Cen-Tex Smoker said:

bgebrent said:

The Cen-Tex Smoker said:

bgebrent said:

The Cen-Tex Smoker said:

And the funny part is "fajita" is the actual cut of beef (skirt steak) en espanol. so when you order a chicken fajita...

But that's just the way we do. If it's grilled and in a tortilla, it's a fajita.

Skirt steak for me man, full on.  The chicken however works as you know.  With you 100%.

I like em all. kill it, grill it, throw it on a tortilla. I eat tacos of some sort every day. Mostly breakfast but sometimes breakfast, lunch, and dinner. 

Awaiting the invitation!

any time my friend. I didn't get looking like this by eating Kale and sipping tea all the time.

Kale and tea are overrated.  What ever happened to wings and bourbon?  I hope one day we can cross paths and break bread brother!

The Cen-Tex Smoker

bgebrent said:

The Cen-Tex Smoker said:

bgebrent said:

The Cen-Tex Smoker said:

bgebrent said:

The Cen-Tex Smoker said:

And the funny part is "fajita" is the actual cut of beef (skirt steak) en espanol. so when you order a chicken fajita...

But that's just the way we do. If it's grilled and in a tortilla, it's a fajita.

Skirt steak for me man, full on.  The chicken however works as you know.  With you 100%.

I like em all. kill it, grill it, throw it on a tortilla. I eat tacos of some sort every day. Mostly breakfast but sometimes breakfast, lunch, and dinner. 

Awaiting the invitation!

any time my friend. I didn't get looking like this by eating Kale and sipping tea all the time.

Kale and tea are overrated.  What ever happened to wings and bourbon?  I hope one day we can cross paths and break bread brother!

Agreed and agreed. And Agreed!

bgebrent

The Cen-Tex Smoker said:

bgebrent said:

The Cen-Tex Smoker said:

bgebrent said:

The Cen-Tex Smoker said:

bgebrent said:

The Cen-Tex Smoker said:

And the funny part is "fajita" is the actual cut of beef (skirt steak) en espanol. so when you order a chicken fajita...

But that's just the way we do. If it's grilled and in a tortilla, it's a fajita.

Skirt steak for me man, full on.  The chicken however works as you know.  With you 100%.

I like em all. kill it, grill it, throw it on a tortilla. I eat tacos of some sort every day. Mostly breakfast but sometimes breakfast, lunch, and dinner. 

Awaiting the invitation!

any time my friend. I didn't get looking like this by eating Kale and sipping tea all the time.

Kale and tea are overrated.  What ever happened to wings and bourbon?  I hope one day we can cross paths and break bread brother!

Agreed and agreed. And Agreed!

Brother Cen-Tex, I'm in the Atlanta area, if ever you find yourself and your's in this neck of the woods then know you have a place to stay.  And teach a fellow egger some stuff.  Welcome anytime brother.