Hippie Farm Sausage - bonus recipe

20stone

We have the bratwurst recipe fully vetted in another thread, but I thought that I would share the chorizo as well.  It is more Spanish style than Mexican in its flavor, and goes great in pasta:

Ben's Chorizo (courtesy of JoAnn at Edens Cove Farm)
1 kg pork (80/20, though we made it 70/30, and I would do it again that way)
25g paprika
25g brown sugar
25g garlic (fresh)
15g salt
7g pepper
5g fennel seed
4g garlic powder
2g thyme
75 ml red wine

I always do more garlic than a recipe calls for, and rarely regret it.

Bon charcuterie'

J