Smoked Spam

Zmokin

So another topic inspired me to try smoking spam, and I even found a recipe online.
Of course, never one to follow a recipe to a tee, I made it my own.

Here's the can


Here it is with a wet mustard rub on it, sat for 2 days in the fridge with rub.


Just done and ready to come off the BGE


Plate shot in all it's glory


while eating I remembered to take the "Fork shot"



My son & I liked it, wife thought it was too salty.

SGH

Looks good to me brother. It will make a fine turd for sure. I know, I'm a spam eater myself.  

epcotisbest

I think part of the fun is trying something different. Personally, I like Spam and will give this a try. I have been using reduced sodium Spam fried up for breakfast with some scrambled eggs for a very low carb breakfast.

milesvdustin

I love spam. 

hondabbq

Zmokin said:

So another topic inspired me to try smoking spam, and I even found a recipe online.
Of course, never one to follow a recipe to a tee, I made it my own.

Interesting angle here. I gave up trying to go rogue on traditional recipes. There are some hard asses here who slagged on me when I tried to make recipes with a different twist and tried to "make it my own" 
Good on ya for not being afraid of the masses. 
Im too scared to get ripped apart to experiment anymore. 

Zmokin

hondabbq said:

Zmokin said:

So another topic inspired me to try smoking spam, and I even found a recipe online.
Of course, never one to follow a recipe to a tee, I made it my own.

Interesting angle here. I gave up trying to go rogue on traditional recipes. There are some hard asses here who slagged on me when I tried to make recipes with a different twist and tried to "make it my own" 
Good on ya for not being afraid of the masses. 
Im too scared to get ripped apart to experiment anymore. 

Very Funny!  Personally, I think you are comparing apples and oranges, but I'm not going to argue.  Have a nice day