Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pizza for the first time
Cooked pizza tonight on the BGE for the first time. Went well. I used the BGE stone and used indirect heat. Key is plenty of corn meal so it does not stick and easy to remove from the stone.
Dmcak.
Comments
-
Good looking pie brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thank you, I had some trouble with the second one as you can see. I did not make my own pizza dough. I hope to do that in the future instead of store bought doe. But it turned out pretty good.Dmcak.
-
Don't feel bad brother. For all that I can cook, I bomb at pizza. Yours looks great to me.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
looks fantastic, maybe your first pizza in a bge, but I can tell you are a pizza pro!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Looks great. One of these days I'm gonna have to try making pizza.
-
I think more than anything on this site, there have been more disaster stories with first pizza attempts (second and third attempts in some cases) than just about anything else I can think of. You should be proud of those.Stillwater, MN
-
-
Eggscuses said:Looks great. One of these days I'm gonna have to try making pizza.Dmcak.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum