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Spaghetti Squash Pie - something different

SciAggie
SciAggie Posts: 6,481
in Baking
My wife has been craving spaghetti squash. I found this recipe and thought it sounded good: http://www.naturalcomfortkitchen.com/spaghetti-squash-pie/
This was easy to make and we liked it enough to say we'll make it again. 




Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • DMW
    DMW Posts: 13,833
    I've been drinking, and didn't feel like reading the recipe, but that looks really good, I'd eat that.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SmokingPiney
    SmokingPiney Posts: 2,319
    I would definitely attack that. Looks great!
    Living the good life smoking and joking
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  • Mattman3969
    Mattman3969 Posts: 10,458
    That looks crazy good and the recipe looks the same.  This is on my list.   Thank you for posting it.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SGH
    SGH Posts: 28,883
    Looks like a slam dunk to me. Great job :clap: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SciAggie
    SciAggie Posts: 6,481
    Thanks y'all. This is one of those recipes that exceeded my expectations. It was a nice change of pace.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Did you roast the squash in the oven or on the egg and did you fry the zukes or roast on the egg?  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SciAggie
    SciAggie Posts: 6,481
    Mattman3969 said:
    Did you roast the squash in the oven or on the egg and did you fry the zukes or roast on the egg?  
    I roasted the squash in the oven. I thought about using the egg but I wasn't sure how much moisture they would release. Next time I'll put them on my pizza stone using parchment paper.
    I did the zucchini in the house just out of convenience. Also - I sauted some quartered white mushrooms as well; they were a good addition to the recipe.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SGH
    SGH Posts: 28,883
    @SciAggie
    I made something pretty similar to your dish a while back. It was pretty good I thought.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SciAggie
    SciAggie Posts: 6,481
    @SGH That looks really good my friend. @Mattman3969
    I will certainly roast the squash on the grill next time around. I just wasn't sure what I was getting into this time. I read in the recipe - and it seemed true - that if you cut the squash crosswise in rings the squash makes longer strands when you pull them. I have roasted squash in halves before and the strands seemed shorter.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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