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Paella! I love this stuff

SciAggie
SciAggie Posts: 6,481
in Poultry
Cooked paella for the family tonight. I absolutely love this stuff.


Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • SGH
    SGH Posts: 28,887
    Looks like a winner to me buddy.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SciAggie
    SciAggie Posts: 6,481
    @SGH When my wife goes back for seconds I know I did well.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • bgebrent
    bgebrent Posts: 19,636
    Fine looking cook brother Aggie!
    Sandy Springs & Dawsonville Ga
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  • SciAggie
    SciAggie Posts: 6,481
    @bgebrent Thanks friend.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • johnnyp
    johnnyp Posts: 3,932
    edited March 2016
    looks great. Recipe?
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Way nice Paella!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SciAggie
    SciAggie Posts: 6,481
    johnnyp said:
    looks great. Recipe?
    My starting point was a combination of Naked Whiz's recipe and Big Green Craig.
    http://www.nakedwhiz.com/paella/paella.htm
    http://www.biggreencraig.com/paella.html
    After you make this a couple of times you won't really need a recipe anymore - you can just use the force.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • bluebird66
    bluebird66 Posts: 2,791
    I'm going to have to try this.
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • CPARKTX
    CPARKTX Posts: 2,095
    Beautiful 
    LBGE & SBGE.  Central Texas.  
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  • pgprescott
    pgprescott Posts: 14,544
    I love it too, and I wasn't even there! Another Homerun!!!
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  • Sammi
    Sammi Posts: 598
    Liking that.
    Sudbury, Ontario
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  • MotownVol
    MotownVol Posts: 1,062
    Looks great.   Very nice cook.
    Morristown TN, LBGE and Mini-Max.
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  • buzd504
    buzd504 Posts: 3,856
    Looks great, but too many peas.  None is the appropriate amount.
    NOLA
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