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Stuffed Deer BackStraps

Jai-Bo
Jai-Bo Posts: 584
in EggHead Forum
Took a couple pieces of backstrap from this years harvest and thinned em out.  Momma made some cream cheese/sausage/shredded cheese stuffing.  On one of them I used Philly Cream Cheese w/ jalapeno.  Wrapped em in bacon and threw em on the MM.  Cooked at 350 till internal was 145.  Wasn't too shabby, a little messy presentation but all in all I have a stuffed belly now!!!  Bacon wrapped asparagus, green beans, & noodles! 

Sorry bout the pictures being out of order????






Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
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Comments

  • SGH
    SGH Posts: 28,939
    Looks like a winner to me brother. Awesome job :clap: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SciAggie
    SciAggie Posts: 6,481
    I love blackstrap - well done my friend. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Dyal_SC
    Dyal_SC Posts: 6,473
    Nice!  
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  • bgebrent
    bgebrent Posts: 19,636
    Very nice!
    Sandy Springs & Dawsonville Ga
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  • Jai-Bo
    Jai-Bo Posts: 584
    Thanks folks, a little leftovers today---and it's history!  hahaha
    Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Pure :money: !!! Nice Work Sir!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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