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Meat for Lunches

JohnnyTarheel

JohnnyTarheel Posts: 6,629

March 2016 in EggHead Forum

Egged some chicken and London Broil for lunches this week.....

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"

image.jpeg 2.4M

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Comments

SGH Posts: 28,935

March 2016

Looks awesome brother. Great job.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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SciAggie Posts: 6,481

March 2016

That's something I should do more often. Looks great.

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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Shurdaddy Posts: 25

March 2016

Looks good!
I grill up a few chicken breasts nearly every Sunday night for salads during the week.

Lewiston, MN LBGE
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bhedges1987 Posts: 3,201

March 2016

I could go for some of that chicken right about now

Kansas City, Missouri
Large Egg
Mini Egg

"All we have to decide is what to do with the time that is given to us" - Gandalf

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