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Reverse Sear T-Bone, oh yeah

SciAggie
SciAggie Posts: 6,481
in Beef
The son came home for spring break so we splurged on some T-bone steak. Seasoned with DP Game On rub (trying something besides S&P). MM was there to cook the asparagus. Made a compound finishing butter with black peppercorns, coarse salt, garlic, and cilantro ground in the molcajete and mixed with the butter. 




My son's plate...

My plate...

Thanks for looking.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • JohnnyTarheel
    JohnnyTarheel Posts: 6,610
    Great looking grub!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • GregW
    GregW Posts: 2,678
    Looks great!! I'm sure that food beats the typical spring break fare.
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  • bgebrent
    bgebrent Posts: 19,636
    That looks awesome brother!  I'd eat the friggin bone in that steak.  Nice plate.
    Sandy Springs & Dawsonville Ga
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  • SciAggie
    SciAggie Posts: 6,481
    @bgebrent lol, my son had a big time gnawing on the bone...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • bgebrent
    bgebrent Posts: 19,636
    SciAggie said:
    @bgebrent lol, my son had a big time gnawing on the bone...
    Reminds me of our boys!  I understand the enjoyment friend.
    Sandy Springs & Dawsonville Ga
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  • Hans61
    Hans61 Posts: 3,901
    The smaller one looks more like a porterhouse, great fillet side on that one! Good cook, I'm sure your son loved it!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Jeepster47
    Jeepster47 Posts: 3,827
    Hey ... Steaks look great, but what's your opinion on the rub in that application?

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

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  • SciAggie
    SciAggie Posts: 6,481
    @Jeepster47 It was good - but - in this case I think S&P with the compound butter would have been just as good. I guess I'm saying I like what the compound butter added to the flavor more than the rub. That's nothing against the rub per se.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Foghorn
    Foghorn Posts: 10,081
    Oh heck yeah. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • bluebird66
    bluebird66 Posts: 2,791
    Will you adopt me? LOL
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • johnmitchell
    johnmitchell Posts: 6,786
    I would take your sons plate any time of the day.. =) Awesome looking meal..
    Greensboro North Carolina
    When in doubt Accelerate....
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