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Can I make chili in this pot? At store now.

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Comments

  • Hotch
    Hotch Posts: 3,564
    edited March 2016

    @Thatgrimguy You might as well get the Lid/Cover.

    Vollrath 47778 Intrigue 15 3/4" Stainless Steel Cover with Loop Handle

     Item: #92247778   MFR: #47778

    Nice POT by the way!! It will be great for stews, soups and much more!

    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • SGH
    SGH Posts: 28,882
    nolaegghead said:
    Aluminum is totally fine for acidic foods.

    You "prep" new aluminum by boiling water in it.  It gets a little patina that can handle pH down to about 3 or so.  Chili is nowhere close to that.
    There is a lot of long words and confusing abbreviations in there ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    Ladeback69 said:
    @Thatgrimguy, that's a lot of Holy Trinity.   I made a brisket chili for work back over a month ago for a cook off at work and thought that was a lot.  It sure looks good,  how did come out and I take it this was for a big party of some kind?
    It came out amazing!  I made it for a small charity event. Just to feed the people working. It's all gone now. Not a drop left!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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