Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cast Iron Cottage Pie

Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
Good thing Monte and Chet, and the boys will be in shortly or I would have made too much.

I just cannot regulate casseroles, pasta, or any pot cooks.  I always make three times too much.

I could have done this all on the Egg but the benefit to inconvenience ratio is just not there for putting it together, so I start in the house.  Ground chuck browned with onions and garlic.  Set to drain and brown smoked sausage (The Spouse like kielbasa) then recombine.  Add mixed veggies and gravy them top with mashed potatoes.

Let rest awhile then reheat on the BGE to collect some smoke.



XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

· Share on FacebookShare on Twitter

Comments

Categories