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Smoke roasted chops w/ orange wood on the SBGE
shtgunal3
Posts: 6,134
Seasoned with fresh cracked blacked pepper and sea salt yesterday and into the fridge. Was gonna be last nights dinner but plans got changed so these dry marinated for about 30 hours. Smoke roasted on the small raised direct at 375 until IT of 145. These were really tasty.



That one in the center was nearly 3" thick.



That one in the center was nearly 3" thick.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
Comments
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Is this heaven?"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@YukonRon that big thick one sure tasted like it.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Smoked chops....mmmmmmm!!! Love me some piggy!!!
Hunting-Fishing-Cookin' on my EGG! Nothing else compares! -
Thanks guys, these were a little spicy but still damn good.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Looks good
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Love a good pork chopLovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
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Nice....a few of my best cooks have also be audibles.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
The SBGE is amazing. i love the thick chops and yours look very tasty.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Thanks everyone. @sammi the small is my most used egg.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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