Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Thighs off the small
Thatgrimguy
Posts: 4,738
in Poultry
Quick dinners will always go to the small!!
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Comments
-
Looks great.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Looking good. Love thighsColumbia, SC --- LBGE 2011 -- MINI BGE 2013
-
I love thighs. Oh wait, we're talking about chikken. I love thighs.
______________________________________________I love lamp.. -
My small gets a lot of work. Looks great.XL,L,SWinston-Salem, NC
-
Small egg with a kick ash basket and a woo is a wonderful cooker. The kick ash basket really made me fall back in love with my small.Hi54putty said:My small gets a lot of work. Looks great.
The XL is going to feel the most neglect from me getting a new cooker.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
What rub you workin on those thighs?
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
A homemade I call Sweet heat. Well sort of homemade. More of a hodgepodge that is extremely doctored up. I don't even know what all went into it. I know I had a good bit of old Sweet Seduction and Pecan rub that made the base. There is a bag of ghost pepper rub in there and then lots of SPOG, chili powder, some turbinado sugar, etc. I have just under 2lbs left and then it's all gone. It's my favorite rub I've ever had.GATraveller said:What rub you workin on those thighs?
If you come to Butt Blast I'll be bringing some for ribs.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
That looks great brother Grim!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
-
One of my favorite meals, that is quick easy and delicious. Beautiful cook, looking forward to the ribs."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Those look perfect!
-
Thank ya'll!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
Looks good... Nola, I'm more of a breast man myself
-
I love thick juicy thighs.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum








