Dry aged Ribeye steak......for a Sunday lunch....

northGAcock

First let me set the table a bit. A few weeks ago a fellow egger (and his lovely wife) and frequent poster here.....paid a visit to Columbia for a basketball game. He showed up bearing a gift.....a nice big slice of a bone in ribeye he had recently aged and mentioned on this forum. Brent (opps I let that slip) shared a beautiful cut of meat with me and I have been looking for an opportunity to bring it home on the my egg. I rubbed it down wiith a house made Kona Coffee rub. 
I cooked it at 450 rasied on the woo with the stainless pan as an indirect buffer.....on the medium. You see @bgebrent (opps let that slip again) had given me a heads up that it should be prepared in the style of a roast based on its thickness and his earlier expierence.
Let me say that this is one of the nicest pieces of beef I have ever cooked / consumed. it was an honor and a pleasure to pepare and consume this beast. In conclusion, I am full.....Many thanks to you all for looking.

Dyal_SC

Looks like you did that steak justice!  Nice.   

Gamecockeggman

That's a beauty.  Nicely done.

THEBuckeye

If that's lunch one can only wonder what dinner shall bring!

bluebird66

Beautiful!!

Jeremiah

Great looking steak!

Cookbook_Chip

Atta boy!

jarc

Looks very tasty. Job well done.

SGH

Yeah buddy!! Looks like a winner to me  

GregW

Looks great.....and nice presentation.

bgebrent

Robin, you treated the rotten steak I brought you beautifully!  Seriously great cook.  Thanks for keeping it anonymous  . Back in country, basketball time brother!

northGAcock

Welcome back.......it was a good time cook. On the roundball front, my boys are on the outside looking in. All the best to your boys.

bgebrent

northGAcock said:

Welcome back.......it was a good time cook. On the roundball front, my boys are on the outside looking in. All the best to your boys.

I'm glad it was worthy, means a lot and your treatment of the rotten meat I brought you was spot on my friend.  Astounded Vandy was in and you guys were hung up.  So now I'm hoping you'll cheer on my Kats ...  Everyone loves the Cats

StillH2OEgger

Kudos to Brent for his generosity and to northGAcock for a great cook. Looks great.

bgebrent

StillH2OEgger said:

Kudos to Brent for his generosity and to northGAcock for a great cook. Looks great.

Thank you brother.  Robin is a skilled cook and he made good work with what he had.  I'm glad you appreciate the cook!

blasting

@northGAcock  great looking plate.  You did it justice.

@bgebrent  that's a great looking hunk of bovine you shared.