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OT Bread pudding in a camp oven OT

SciAggie
SciAggie Posts: 6,481
in Off Topic
I had some leftover bread so I decided it was time for some bread pudding. I had meatloaf on the egg but didn't get pics. Here is the recipe: http://www.recipegoldmine.com/ccp/perini-ranch-bread-pudding.html
It's always a crowd pleaser when you lift the lid on a camp oven covered in coals - just a fun cook. 





Thanks for looking.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • johnmitchell
    johnmitchell Posts: 6,758
    That looks awesome Love bread and butter pud.. Great post.. 
    Greensboro North Carolina
    When in doubt Accelerate....
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  • SGH
    SGH Posts: 28,882
    Looks awesome brother. I love the DO setup as well. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SciAggie
    SciAggie Posts: 6,481
    edited March 2016
    @SGH I have to say it works well. I use a plow disk. I set a coffee can under the hole in the plow disk. There is a piece of pipe to support the plow disk - the coffee can is inside the pipe. As the coals burn and after the cook, they fall through the hole down into the coffee can. Cleanup is simple - pick up the coffee can and no one knows I ever made a fire. I'll try to get a pick when there is more light. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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