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Pork Tenderloin for Fennel Caper Tomato Sauce

500
500 Posts: 3,186
in EggHead Forum
Fillowed this recipe;
http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-chops-with-fennel-and-caper-sauce-recipe.html
except I grilled pork tenderloin. Turned out better than the original recipe. 


I like my butt rubbed and my pork pulled.
Member since 2009
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Comments

  • SGH
    SGH Posts: 28,989
    Looks great brother.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • 500
    500 Posts: 3,186
    Thanks, @SGH   I really liked adding the fennel seed in the rub. I ground it first in my spice (coffee) grinder. 
    I like my butt rubbed and my pork pulled.
    Member since 2009
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