Brioche

NPHuskerFL

I'll start by saying I wasn't gonna post this but, a friend suggested it so here it is. So my wife @HuskerMaMa had requested I make some Brioche. Here's a link to the recipe I used. It's not terribly difficult but, the process is important (don't try shortcuts).   This is the best brioche I've made to date.  
http://www.food.com/recipe/brioche-51546?nl=email_share
I didn't take a bunch of pics (odd for me I know).  
Dough before the first rise. 


After the first rise before deflating and putting in the frig for the second rise. 


After Zas last night I decided to go ahead and make the bread. Used the same Za set-up. And just dropped the temp down to 375℉ish and rotated the pans a few times to get a more even golden crust. 


My wife made us some Brioche French Toast today w/ market fresh fruit and some over medium eggs and crisp bacon. 


Thanks for looking. Enjoy your day. 

Thatgrimguy

I love brioche and that looks wonderful!

bgebrent

Very nice brother!!

SaltySam

Yes!! Bookmarked!

Dredger

That looks really good. I sure do wish we weren't trying to limit carbs now. It's a bummer to have to pick and choose. Let's see brioche or pizza.

Dobie

Looks great Blake. I need to start trying some breads, love fresh breads. 

Dyal_SC

Sure glad you posted it!  Looks delicious!  

texaswig

I should make some. It's hard to find in these parts. 

NPHuskerFL

Thanks everybody! @SaltySam Appreciate the nudge to post it brother. 
@Dredger No worries. I remove the carbs in the magical egg  

Judy Mayberry

Beautiful plate, Blake. I only use brioche (store-bought, I admit) for French toast. Superior to any other bread for that dish.

Dredger

@NPHuskerFL, that egg is magical, isn't it? If only.....

SGH

Brother Husker, I'm not sure what it is, but it still looks like a winner to me my friend.  

NPHuskerFL

@Judy Mayberry Thank You. We've used "store bought" many times for French Toast but, this one stole the show. Quite a process in comparison to other breads I've done but, well worth it. 

bgebrent

SGH said:

Brother Husker, I'm not sure what it is, but it still looks like a winner to me my friend.  

Why I love your posts Scottie!  

SciAggie

French toast made with home made bread goes to a whole new level. Kudos my friend.