BGE goat. "Cabrito" anyone ever cooked a goat?

Captainjimpark

hi everyone
a buddy and I went to matamoros Mexico on the Texas border yesterday to a restaurant called 
"Los portales" they are well known for goat cooked over mesquite coals.first time for me eating it and I gotta say it was fantastic.now I want to do it on my large egg,anyone have experience with this?
thanks so much

johnmitchell

Calling @SGH

NecessaryIndulg

I adore goat meat but I haven't cook it.  Hopefully someone will chime in with some ideas.

Somewhat on topic: I was recently in Lima and saw a family selling goat at the local's market. Too bad I don't have something like this near my home!

Captainjimpark

NecessaryIndulg said:

I adore goat meat but I haven't cook it.  Hopefully someone will chime in with some ideas.

Somewhat on topic: I was recently in Lima and saw a family selling goat at the local's market. Too bad I don't have something like this near my home!



Around here "south Texas" lots of Peaple raise and sell goats,you can even buy it at HEB but I think I'm gonna buy a live one and skin it out myself

Richard Fl

Here are some ideas.

http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1385187&catid=1