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Treager help

Ozzie_Isaac
Ozzie_Isaac Posts: 20,511
in Off Topic
Buddy got a little drunk and passed out.  He needs a brisket on at 2.  Do  just turn the temp gauge to 225 and turn it on?

Maybe your purpose in life is only to serve as an example for others? - LPL


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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,511

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • Eggcelsior
    Eggcelsior Posts: 14,414
    From what the rep told me at Costco, load up the hopper and set it to smoke for 10 minutes or so until the pellets in the burn area are going, leaving the lid open. Then, shut the lid and let it stabilize for a few minutes until it's around the desired temp and move the setting to the cook temp.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,511
    Thanks, thats what I'll do.

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • johnmitchell
    johnmitchell Posts: 6,758
    @Ozzie_Isaac. You're a good man for taking control.. :)
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Foghorn
    Foghorn Posts: 10,051
    Let us know how it turns out.  I've cooked on one once and the brisket was world class.  Having a small fire in the center of the grill that such that the rising heat is well-blocked is a good design.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • lousubcap
    lousubcap Posts: 33,879
    @Ozzie_Isaac - Congrats on riding in for the rescue.  Guess you throttled back anticipating the "dark and stormy" night ahead.  Sounds like a good call-your reward should be the point of the brisket.  He can enjoy the flat ;)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • blind99
    blind99 Posts: 4,974
    What?! Pellets are what rabbits leave behind. You should have dumped in some lump, lit it up and apologized later :)

    I saw a brand called Memphis grills recently, nice looking unit
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • WeberWho
    WeberWho Posts: 11,259
    That's awesome. Nice work!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,511
    Went over this morning to show him how to probe.  He has always cooked to temp.  He was going to pull at 190, it wasn't SRF gold so it still needed time.

    Also brought butcher paper for wrapping :)

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • lousubcap
    lousubcap Posts: 33,879
    Regarding wrapping, I always default to the AF wrap video and have come to realize that it is the cook's call for the most part.  Every variable with a cook results in a slightly different end result.  Go with your eggsperience and enjoy.
    BTW- @Ozzie_Isaac you had better come home with the point  ;)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Dredger
    Dredger Posts: 1,468
    You're a good man @Ossie_Isaac. How did it turn out?
    Large BGE
    Greenville, SC
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  • lousubcap
    lousubcap Posts: 33,879
    @Ozzie_Isaac - bump as your fan club is wondering...no pressure here ;)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Foghorn
    Foghorn Posts: 10,051
    Yeah,

    No pressure.

    WHERE ARE THE PICS!!!

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Ragtop99
    Ragtop99 Posts: 1,570
    edited February 2016
    I was in Home Depot yesterday and there was a rep there pitching the machine. I took a quick look and he made a full court press to sell me.  I didn't say anything about being an egg owner; I just let him ramble on.  Kinda neat that it has built in temperature control.

    hope the brisket came out well.

    Cooking on an XL and Medium in Bethesda, MD.
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  • cortguitarman
    cortguitarman Posts: 2,061
    @blind99 Memphis Pellet Smokers are really nice. My egg dealer sells them. They are pricey. He had one for $4000. It had a searing plate for grilling. That is where the pellet grills fall short. They don't put off the BTU's for grilling.
    Mark Annville, PA
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  • lousubcap
    lousubcap Posts: 33,879
    Does the lack of pulse here mean it was "over the top" or "not worthy"?  
    Perhaps we will never know...
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,511
    I didn't get any to try.  He said it came out excellent.  It was for a family function.  He sent pics:



    The cut had beautiful marbeling,  but was trimmed heavier than any full packer I have ever seen.

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Is hit it. 
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  • lousubcap
    lousubcap Posts: 33,879
    @Ozzie_Isaac ,  Many thanks for surfacing here-gotta admit that the Traeger did lay down an impressive smoke ring.  Great save on your part-I do believe he owes you, big time.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,511
    The Traeger was dead easy to setup.  The smoke ring it left and the smell of it running was phenomenal. 

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • Foghorn
    Foghorn Posts: 10,051
    Strong work.  Your buddy should send you something from SRF.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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