I'm tired of the anti-well done snobs

Ozzie_Isaac

I'm not eating your steak.  Cook it anyway you please!

Honestly, that is why I do not cook steaks for anyone but family.

HendersonTRKing

My Dad used to say, "Just walk it through a warm kitchen" and that works for me.  Most cuts I like rare. Some black and blue. But not brisket (for obvious reasons) or burger (unless I grind it myself). But nobody asked how I like my meat cooked and who cares anyway?

Taste is subjective, of course. Unless you like your steak well done. Everyone knows that's just objectively wrong. Well, all the well-heeled folks know it anyway.   ¡Viva Los Snobs!

THEBuckeye

My sister-in-law likes her filet's well done and puts ice in good red wine. 

AHHHHHHHHHHH

blasting

Keyboards should be breathalyzer activated.

Dyal_SC

THEBuckeye said:

My sister-in-law likes her filet's well done and puts ice in good red wine. 

AHHHHHHHHHHH

 

bud812

DaveRichardson

henapple

blasting said:

Keyboards should be breathalyzer activated.

One of the wisest statements I've seen here... But it wouldn't be as entertaining. 

theyolksonyou

henapple said:

blasting said:

Keyboards should be breathalyzer activated.

One of the wisest statements I've seen here... But it wouldn't be as entertaining. 

Some of my best comments are the ones I don't remember making....

Acn

THEBuckeye said:

My sister-in-law likes her filet's well done and puts ice in good red wine. 

AHHHHHHHHHHH

Most red wine is served way too warm.  When they say it should be room temperature, it's room temperature in 18th century France, somewhere between 50 and 63ish degrees, depending on the red.

Fred19Flintstone

Acn said:

THEBuckeye said:

My sister-in-law likes her filet's well done and puts ice in good red wine. 

AHHHHHHHHHHH

Most red wine is served way too warm.  When they say it should be room temperature, it's room temperature in 18th century France, somewhere between 50 and 63ish degrees, depending on the red.

Whoa!!!  You mean the Earth has warmed since the 18th Century????

HeavyG

Fred19Flintstone said:

Acn said:

THEBuckeye said:

My sister-in-law likes her filet's well done and puts ice in good red wine. 

AHHHHHHHHHHH

Most red wine is served way too warm.  When they say it should be room temperature, it's room temperature in 18th century France, somewhere between 50 and 63ish degrees, depending on the red.

Whoa!!!  You mean the Earth has warmed since the 18th Century????

Yes but..

Probably more due to the lack of HVAC systems in the 18th century houses weren't quite so warm. Plus wine was kept in cellars where the temps were generally much more stable during a normal year.

Spaightlabs

This is America brother.  You have the right to eat tough, over-cooked food.

Salud.

tarheelmatt

LRW

And now a word from our favorite chef

JohnInCarolina

morrobayrich said:

To each his own.  If you  like to eat barbecued shoe, more power to you.

It is less expensive!

lousubcap

@JohnInCarolina - Fortunately I don't buy shoes often but when I do, the cost is measured in SRF briskets.  Would that shoes were "less expensive".

johnnyp

Fred19Flintstone said:

Acn said:

THEBuckeye said:

My sister-in-law likes her filet's well done and puts ice in good red wine. 

AHHHHHHHHHHH

Most red wine is served way too warm.  When they say it should be room temperature, it's room temperature in 18th century France, somewhere between 50 and 63ish degrees, depending on the red.

Whoa!!!  You mean the Earth has warmed since the 18th Century????

C'mon man

HendersonTRKing

tarheelmatt said:

Spit wine thru my nose when I saw this. 

Hold your calls, we have a winner. 

Best. Ever. 

yljkt

tarheelmatt said:

Is that Diamond Jim Brady?