Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT-Pot Roast pressure cooker?

2»

Comments

  • SGH
    SGH Posts: 28,882
    Zmokin said:
    Thanks for the suggestion, I hadn't thought of that.  Not sure that simplifies things though.
    It does, but it doesn't at the same time. You will always have base on hand by using this method. But the question becomes will you always have the cream on hand when needed. Nonetheless, I thought I would share the suggestion as there are times it's handy. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.