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BGE Fire Grate - Stainless steel upgrade
TheHC72
Posts: 12
The original fire grate cracked just after a few runs and since I got the impression that it might be a manufacture issue I simply took the decision to order a new one locally here in cold Sweden. The company who made it for me is called Roth's - https://www.facebook.com/rostfrigrill/
I was looking into other options, but am happy with the air flow of the original for my XL and do not want the burning charcoal falling down into the box. Hence why I opted for similar design, but in stainless steel, and its about 6 mm thick and weighs 22 pounds/10 kgs.
The removables are just for creating some extra air flow higher up in the box or if I for any strange reason want to stack on one side as a divider.
Haven't had the chance to test run it yet, its being shipped at this moment and I recon to receive it tomorrow :-)
I was looking into other options, but am happy with the air flow of the original for my XL and do not want the burning charcoal falling down into the box. Hence why I opted for similar design, but in stainless steel, and its about 6 mm thick and weighs 22 pounds/10 kgs.
The removables are just for creating some extra air flow higher up in the box or if I for any strange reason want to stack on one side as a divider.
Haven't had the chance to test run it yet, its being shipped at this moment and I recon to receive it tomorrow :-)
Comments
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Looks good. The air flow tubes are interesting. Keep us informed on how it does.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
I Like the idea of the multipurpose tubes, for air flow and lump divider. I could see how it could work. I would be interested if the heat profile would be effected with hot spots, and if it provides a more efficient cook requiring less lump, specifically regarding long low and slows."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
The airflow is required to feed the burning lump; I don't see how the tubes could help if their end is above the lump level (which seems to be the case here).____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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I don't see this as an improvement. I think you would need bigger holes to get more air flow I just don't think the tubes will be an asset at all... But, I have been wrong before (I think).Lenoir, N.C.
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I love my Hi-Q grate. Some pieces do fall through but they still burn fine and turn to ash. The extra airflow really helps the BGE start. I used to use wiggle rod with the original grate but no longer need it.
Large BGE
Barry, Lancaster, PA -
I think the tubes may help especially if the lump is filled above the tubes and you light from the top. I would think that O2 would get sucked into the fire even if the fire is burning below the tubes. I realize the draft generally flows upwards, but with cold air coming in through the tubes I would think there would be "currents" that suck the fire down. Evidence of this theory is my gasket sucks and it takes a long time for my egg to shut down, so air is able to to get sucked from the gaps in my gasket down to the fire.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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paqman said:The airflow is required to feed the burning lump; I don't see how the tubes could help if their end is above the lump level (which seems to be the case here).North Pittsburgh, PA
1 LGE -
paqman said:The airflow is required to feed the burning lump; I don't see how the tubes could help if their end is above the lump level (which seems to be the case here).Thank you,DarianGalveston Texas
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Before I bought a KAB last fall I used this steel one a friend had fabricated for me. The difference though with mine are the 3 legs welded so that the grate rests on the bottom of the base and stands slightly proud of the fire box so that it never rocked when stirred.
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Mine cracked as well. For $40 more than what a BGE replacement will cost I am going to pick up 2 different 4'×8' sheets of expanded metal and make fire grates for both my XL's, the large, my Reverse Flow and upcoming Offset build. No reason to use stainless. Have,had a mild steel grate in my Reverse Flow, have had some blazing hot fires with 0 issues...
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dougcrann said:Mine cracked as well. For $40 more than what a BGE replacement will cost I am going to pick up 2 different 4'×8' sheets of expanded metal and make fire grates for both my XL's, the large, my Reverse Flow and upcoming Offset build. No reason to use stainless. Have,had a mild steel grate in my Reverse Flow, have had some blazing hot fires with 0 issues...
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I recently bought the kickash basket and it's really nice. Great airflow and easy to clean out any small pieces that could clog airflow. http://www.kickashbasket.com
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I switched to the KAB in both my BGE's. Wish I had done it much sooner."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Cool, curious to see what happens and if it cracks the egg. The expansion coefficient is much higher on SS than CI. Hopefully you at least beveld the edgesXLBGE, MMBGE, CyberQ
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Nice, stainless in my opinion is always a good thing! Let us know how it works out. Being SS I bet it was more than a couple Krona's.
Western, North Carolina
Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff
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Surprisingly, my OEM grate is still in one piece. After 6+ years. Split open and a bit twisted, but it still works. I'm planning to replace it with a Weber Smokey Joe charcoal grate when the time comes. Essentially, the same as the High-Que, but in mild steel instead of stainless. Probably won't last as long, but it sure seems to last forever in the Weber. Anyway, it costs $6-8 so worth a shot.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:Surprisingly, my OEM grate is still in one piece. After 6+ years. Split open and a bit twisted, but it still works. I'm planning to replace it with a Weber Smokey Joe charcoal grate when the time comes. Essentially, the same as the High-Que, but in mild steel instead of stainless. Probably won't last as long, but it sure seems to last forever in the Weber. Anyway, it costs $6-8 so worth a shot.
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ScottNC said:Nice, stainless in my opinion is always a good thing! Let us know how it works out. Being SS I bet it was more than a couple Krona's.
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1move said:Cool, curious to see what happens and if it cracks the egg. The expansion coefficient is much higher on SS than CI. Hopefully you at least beveld the edges
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SmokeyPitt said:I think the tubes may help especially if the lump is filled above the tubes and you light from the top. I would think that O2 would get sucked into the fire even if the fire is burning below the tubes. I realize the draft generally flows upwards, but with cold air coming in through the tubes I would think there would be "currents" that suck the fire down. Evidence of this theory is my gasket sucks and it takes a long time for my egg to shut down, so air is able to to get sucked from the gaps in my gasket down to the fire.
But at the same opted for removable if it doesn't work... or just use them as dividers -
chadpsualum said:paqman said:The airflow is required to feed the burning lump; I don't see how the tubes could help if their end is above the lump level (which seems to be the case here).
Perforated... version 2.0 -
Shiff said:I love my Hi-Q grate. Some pieces do fall through but they still burn fine and turn to ash. The extra airflow really helps the BGE start. I used to use wiggle rod with the original grate but no longer need it.
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YukonRon said:I Like the idea of the multipurpose tubes, for air flow and lump divider. I could see how it could work. I would be interested if the heat profile would be effected with hot spots, and if it provides a more efficient cook requiring less lump, specifically regarding long low and slows.
Will do some testruns and keep you posted... -
This is what I did for my XL. 2 weber grates and 4 bolts, washers, nuts. Done.
The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
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