Radioactive swordfish

Legume

Haven't had swordfish in years and years, found a nice steak and decided to grill it.

My wife made a great quinoa, corn and black bean salad to go with.

I grilled the swordfish hot and direct on a ci grid down on the woo.  I mixed up a baste of lime juice and zest, lots of fresh ginger, grated jalapeño, butter, coconut oil, turmeric and a bit of curry powder.  Crazy color, but fantastic taste.

theyolksonyou

That turmeric is glowing. Don't know if I've ever had swordfish. Interesting. 

Eggingaround

Looks great!

Sardonicus

Love swordfish, just not familiar with the luminescent genus.  Yours looks great!
I am sure it received glowing reviews.

cajunrph

Superb looking cook. The spice mix sounds amazing. I'm positive it tasted better than it sounded. Thanks for sharing. 

nolaegghead

Looks delicious!  I love swordfish.  You don't need to make it radioactive, it's already loaded with heavy metals.  Now something like salmon, lay down the radiation!

YukonRon

That is the coolest swordfish cook I have ever seen. I bet it was delicious.

westernbbq

Maybe the fish was swimmimg around Fukushima and transferred some 'hot' material across the Pacific!

Awesome cook man.  

johnmitchell

That is a crazy color. But your plated pic brings it all together.. Interesting cook.

SmokeyPitt

That looks great.  I love tumeric and curry and I am sure it went great with swordfish.   That quinoa salad looks excellent as well.