Ribs two ways

bigbadben · February 2016

I love babyback, i am getting close to nailing them perfect.

I rub them down with sugar, salt, and pepper, the cook indirect for 3 hrs at 250 F.

Then it is glaze time! My current favorite is 1:1 mustard molasses. I am also working on a honey sriracha salt glaze that was delish! cook for another 30-60 min an needed.

Enjoy thr eye candy

Image: https://us.v-cdn.net/5017260/uploads/editor/q8/1mx1ogshg51k.jpeg

johnmitchell · February 2016

Those are some beautiful looking ribs and your pics are off the charts.. I am certainly not questioning your time and temps, but that is certainly impressive results.. Once again Awesome ribs..

Foghorn · February 2016

Looks great. I'd hit a rack of each.

Sammi · February 2016

Beautiful! Those are on deck for today.

bigbadben · February 2016

Sammi said:

Beautiful! Those are on deck for today.

Are you going to try the mustard molasses ?

Ribs two ways

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