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Ribs anyone?

Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
Rubbed and bagged for a couple of days to marinate.

Salt, sugar, ll secret herbs and spices.  Finger licking good.



XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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Comments

  • blasting
    blasting Posts: 6,262
    Perfect meal right there! - Like the pairing with the watermelon - good idea.
    Phoenix 
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Looks good from here man. Were the 2 "secret" herbs/spices fresh or dried?
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    Eleven secret herbs and spice.  Yes I use dried in my rub.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • johnmitchell
    johnmitchell Posts: 7,414
    That looks fantastic...
    Greensboro North Carolina
    When in doubt Accelerate....
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Doc_Eggerton said:
    Eleven secret herbs and spice.  Yes I use dried in my rub.

    Right on man!  I do like playing with flavors of natural. Is this a rub recipe you've been tuning out or been using it awhile?  I'm just about to start growing some more potted herbs. Now if we could just pass some legislation in the Sunshine State. And yes I'd try anything once. Imagine purple kush as a garnish :smiley: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • shtgunal3
    shtgunal3 Posts: 6,134
    Looking good Doc. I've got some baby backs on the small egg right now.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    NPHuskerFL said:
    Doc_Eggerton said:
    Eleven secret herbs and spice.  Yes I use dried in my rub.

    Right on man!  I do like playing with flavors of natural. Is this a rub recipe you've been tuning out or been using it awhile?  I'm just about to start growing some more potted herbs. Now if we could just pass some legislation in the Sunshine State. And yes I'd try anything once. Imagine purple kush as a garnish :smiley: 
    This was developed a couple years ago for smoked salmon, and we found it works well on pork and wings.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    I'll take all of that!!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • epcotisbest
    epcotisbest Posts: 2,176
    Very nice!
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