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Pork Loin
Biggreenpharmacist
Posts: 4,343
smoked a half a pork loin at 250. Rubbed with honey hog and finished with a glaze made from jalapeno peach jelly/garlic/lime juice/fresh chopped rosemary. Got a little preoccupied throwing the baseball with my son so it went a little over but still juicy.
Little Rock, AR
Comments
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Thumbs up. Pork loin is a real winner on the egg. An all time great.
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Came out pretty good. Kinda did a riff on APL's cilantro garlic pork loin.
Little Rock, AR
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Take a bow! Loin winner of all time!!!!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I've been intending to use that jalapeno peach jelly for a while but keep forgetting. Last summer i had a box of peaches snd a bunch of jalapenos so i made a BUNCH of that jelly. Kinda just made up the recipe but I think i have figured out whstvto do with it. Gotta use it on ribs now.YukonRon said:Take a bow! Loin winner of all time!!!!Little Rock, AR
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Save me some!Biggreenpharmacist said:
I've been intending to use that jalapeno peach jelly for a while but keep forgetting. Last summer i had a box of peaches snd a bunch of jalapenos so i made a BUNCH of that jelly. Kinda just made up the recipe but I think i have figured out whstvto do with it. Gotta use it on ribs now.YukonRon said:Take a bow! Loin winner of all time!!!!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I'll send you some if you pm
me your address. Dead serious.Little Rock, AR
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Looks delicious!______________________________________________I love lamp..
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I cooked some deer backstrap last night for fajitas. Didnt post it cuz I cooked thrm on the lodge griddle. Used meatchurch fajitaish rub. Damn it was good.nolaegghead said:Looks delicious!
Little Rock, AR
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Jalepeno peach jelly? Sounds damn good! I gotta try that. Pork loin and deer backstrap looks great.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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I just had a box of peaches my wife picked, so I found a peach jelly recipe and then before gelling it I steeped it in pureed jalapenos. It didnt set up too well but sure makes a great bbq glaze. Its even good poured over softened cream cheese and eaten with ritz.
Little Rock, AR
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That sounds like something I need to try. I've done pork loin with apple butter before and did a butt today with peach jam. I bet the jalapeño peach would bring it over the top.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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@henapple gave me some peach rub...head country or something, I'll have to look. Incredible. One of my favorites.
______________________________________________I love lamp.. -
Good looking pork loin. It is one of my favorites!
1 LBGE, 1 SBGE, 1 KBQ and a 26" Blackstone near Blackstone, Virginia
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