Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork Loin
Options
Biggreenpharmacist
Posts: 4,341
smoked a half a pork loin at 250. Rubbed with honey hog and finished with a glaze made from jalapeno peach jelly/garlic/lime juice/fresh chopped rosemary. Got a little preoccupied throwing the baseball with my son so it went a little over but still juicy.
Little Rock, AR
Comments
-
-
Thumbs up. Pork loin is a real winner on the egg. An all time great.
-
Came out pretty good. Kinda did a riff on APL's cilantro garlic pork loin.
Little Rock, AR
-
-
Take a bow! Loin winner of all time!!!!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I've been intending to use that jalapeno peach jelly for a while but keep forgetting. Last summer i had a box of peaches snd a bunch of jalapenos so i made a BUNCH of that jelly. Kinda just made up the recipe but I think i have figured out whstvto do with it. Gotta use it on ribs now.YukonRon said:Take a bow! Loin winner of all time!!!!Little Rock, AR
-
Save me some!Biggreenpharmacist said:
I've been intending to use that jalapeno peach jelly for a while but keep forgetting. Last summer i had a box of peaches snd a bunch of jalapenos so i made a BUNCH of that jelly. Kinda just made up the recipe but I think i have figured out whstvto do with it. Gotta use it on ribs now.YukonRon said:Take a bow! Loin winner of all time!!!!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I'll send you some if you pm
me your address. Dead serious.Little Rock, AR
-
Looks delicious!______________________________________________I love lamp..
-
I cooked some deer backstrap last night for fajitas. Didnt post it cuz I cooked thrm on the lodge griddle. Used meatchurch fajitaish rub. Damn it was good.nolaegghead said:Looks delicious!
Little Rock, AR
-
Jalepeno peach jelly? Sounds damn good! I gotta try that. Pork loin and deer backstrap looks great.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
I just had a box of peaches my wife picked, so I found a peach jelly recipe and then before gelling it I steeped it in pureed jalapenos. It didnt set up too well but sure makes a great bbq glaze. Its even good poured over softened cream cheese and eaten with ritz.
Little Rock, AR
-
That sounds like something I need to try. I've done pork loin with apple butter before and did a butt today with peach jam. I bet the jalapeño peach would bring it over the top.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
@henapple gave me some peach rub...head country or something, I'll have to look. Incredible. One of my favorites.
______________________________________________I love lamp.. -
Good looking pork loin. It is one of my favorites!
1 LBGE, 1 SBGE, 1 KBQ and a 26" Blackstone near Blackstone, Virginia
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum