OT- Bacon Crusted Ribs

lkapigian · February 2016

Image: https://us.v-cdn.net/5017260/uploads/editor/jz/03334g2z9b0s.jpg

Not Egged but spectacular

johnmitchell · February 2016

Are you serious... That looks and sounds awesome.. Tell us more..

northGAcock · February 2016

I'm with John.....share the info.

WeberWho · February 2016

How was the combination?

lkapigian · February 2016

Started off as St Louis Cut Basic dry rub 2 days ahead of the super bowl party-- Basic 3-2-1 ( although I did it on a grill raised quite high and covered with aluminum pans during the cook) smoked thick cut bacon for 2 hours, pulled before it crisped and diced, glazed the ribs during the last hour- Topped with the bacon and let the bacon crisp on the ribs, added a dusting of brown sugar at the end--