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First Tritip

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OkieEgger75

OkieEgger75 Posts: 21

February 2016 edited February 2016 in EggHead Forum

Little Dizzy Dust then smoked at 250 to an internal temp of 120. Pulled and egg temp up to 650, then seared on each side for a minute. After sear IT 138. Us Okies are not real familiar with tritip, but this was excellent. Looking forward to the next one.

Muskogee, OK

image.jpg 941.3K

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Comments

SGH Posts: 28,791

February 2016
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Looks excellent man.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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MaC122 Posts: 797

February 2016
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dude that's amazing

St. Johns County, Florida
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bgebrent Posts: 19,636

February 2016
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Great looking steak brother!!

Sandy Springs & Dawsonville Ga
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Chubbs Posts: 6,929

February 2016
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You even have a photographer well or 3 hands.

Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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northGAcock Posts: 15,164

February 2016
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Beautiful cook of what is quickly becoming my favorite cut of meat.

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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PSC Posts: 148

February 2016
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biufirul!!!

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Hokie_Smoker Posts: 662

February 2016
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Very nice. Excellent looking bark. I love tritip.

_________________________________________________________________________________________

Johnson, Navin R... Sounds like a typical bastard.

Belmont, NC
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jarc Posts: 241

February 2016
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Looks very tasty.

LBGE
Misplaced Cajun-----Blytheville, AR
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