Apple Pie Stuffed Loin

fergi

I tried this recipe from Eric Mitchell's book "Smoke Like A Pro". Very easy and very good. I used the Dizzy Pig Pineapple Head for the rub and a can of apple pie filling for the stuffing.

McStew

Nice looking cook keep up the good work 

fergi

McStew said:

Nice looking cook keep up the good work 

Thanks!

SGH

@fergiAwesome looking grub. I have got to ask, how did you like the filling?

johnmitchell

Very nice.. Great idea.. What did you think..

fergi

SGH said:

@fergiAwesome looking grub. I have got to ask, how did you like the filling?

 
Thanks @SGH. The filling was good but could have used a little help. I used the Lucky Leaf brand and thought it was a good starting point but a little bland. Any suggestions as to what might go well with the apple pie filling?.

I should add that I brined the pork and used grated cheddar cheese with the filling. (as per the recipe)

fergi

johnmitchell said:

Very nice.. Great idea.. What did you think..

Thanks @johnmitchell . It wasn't nearly as sweet as I expected. I think next time I will apply the Pineapple Head to both the inside as well as the outside. As I commented to @SGH, I think it was a little bland but it has great potential.