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first attempt at the 2-2-1 method baby backs
Buckeyefan
Posts: 4
in Pork
Thanks to everyone here for the advice and knowledge I've gathered by lurking over the past several months. When I think about all of the failed attempts at making ribs in the past I just shake my head. Using my Big Green Egg along with a Flame Boss almost feels like cheating...at least until dinner time.
LBGE/St.Louis,MO
Comments
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Nicely done! The green egg makes us all look like we know what we're doing!
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Very beautiful presentation. The BGE makes us a better cook, but this forum has made me an incredible cook on the BGE. It keeps My Beautiful Wife happy."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Nice looking baby backs there.. Congrats..Greensboro North Carolina
When in doubt Accelerate.... -
Nice looking photos and the ribs look great!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
And no BBQ restaurant can come close to what one does on the Big Green Egg!
Large Big Green Egg
Weber Gold
Old Smokey
San Diego, Ca -
I took a lot of grief over the initial cost of the egg but now my lovely lady understands. We no longer go out for good bbq or a good steak.LBGE/St.Louis,MO
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Looks good!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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