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Smothered Chicken - Bam! (Pic Heavy)

SciAggie
SciAggie Posts: 6,481
in Poultry
I love my eggs. Rockin' the large and the MM. SWMBO loved this meal and so did I. 
Here's recipe: http://baconbuttercheesegarlic.blogspot.com/2013/02/a-special-meal-for-my-valentine.html

I took a bunch of pics because it's fun to share cooks. This recipe rocks so please try it.

Started the chicken in a CI skillet @ 350 degrees. Seasoned with some DP Ragin' River. 

Got the spinach going over medium heat with garlic, butter, and EVOO.

Added the cream cheese and Parmesan cheese. Kept it warm over a couple of briquettes in my little charcoal stove.
Threw the little deBuyer carbon skillet on with some butter getting ready for mushrooms.


Now it's time to put things together.



Life is gettin' reaaaaaal good about now.

Made some individual potatoes.

Used the thermapen to know it was 165 degrees IT.


Thanks for looking. 
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • ScottNC
    ScottNC Posts: 240
    Wow! Nice spread, great pictures, thanks for sharing. Nice carbon pan also!

    Western, North Carolina

    Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff


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  • Chubbs
    Chubbs Posts: 6,929
    I would destroy that. Quickly 
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Good Lort Aggie that looks incredible!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SciAggie
    SciAggie Posts: 6,481
    @ScotNC @Chubbs @Mattman3969 Thanks guys. This was fun to cook and delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    edited February 2016
    Yeah I'd hit that HARD!
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  • SciAggie
    SciAggie Posts: 6,481
    theyolksonyou said:
    Yeah I'd hut that HARD!
    The wife and I are trying to find a balance between eating well and trimming calories. It was really difficult to eat 1/2 of a chicken breast. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,605
    Absolutely a good looking meal.... That chicken looks great. 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • SciAggie
    SciAggie Posts: 6,481
    @JohnnyTarheel Thanks friend. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • bgebrent
    bgebrent Posts: 19,636
    Killer brother SciAggie!  Awesome effort!
    Sandy Springs & Dawsonville Ga
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  • SciAggie
    SciAggie Posts: 6,481
    @bgebrent Thanks for the compliment friend. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SGH
    SGH Posts: 28,882
    @SciAggie
    Mighty fine looking grub my friend.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SciAggie
    SciAggie Posts: 6,481
    @SGH Thanks; it was really good. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • DuckDogDr
    DuckDogDr Posts: 1,549
    I agree with SGH... Looks tasty 
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  • Dredger
    Dredger Posts: 1,468
    Holy crap! That looks incredible. Consider this one stolen and thanks for sharing.
    Large BGE
    Greenville, SC
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  • johnmitchell
    johnmitchell Posts: 6,758
    Fantastic post and even more delicious looking meal.. That really looks magic..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Gamecockeggman
    Gamecockeggman Posts: 1,335
    Great job!  Good looking and can only assume great tasting!
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
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  • SciAggie
    SciAggie Posts: 6,481
    @DuckDogDr Thanks. @Dredger Stealing is ok - that's what I did. @johnmitchell Thanks friend.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SciAggie
    SciAggie Posts: 6,481
    Gamecockeggman said:
    Great job!  Good looking and can only assume great tasting!
    It tasted better than it looked. The wife told me to keep the recipe.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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