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Smothered Chicken - Bam! (Pic Heavy)
I love my eggs. Rockin' the large and the MM. SWMBO loved this meal and so did I.
Here's recipe: http://baconbuttercheesegarlic.blogspot.com/2013/02/a-special-meal-for-my-valentine.html
I took a bunch of pics because it's fun to share cooks. This recipe rocks so please try it.
Started the chicken in a CI skillet @ 350 degrees. Seasoned with some DP Ragin' River.
Got the spinach going over medium heat with garlic, butter, and EVOO.
Added the cream cheese and Parmesan cheese. Kept it warm over a couple of briquettes in my little charcoal stove.
Threw the little deBuyer carbon skillet on with some butter getting ready for mushrooms.
Now it's time to put things together.
Life is gettin' reaaaaaal good about now.
Made some individual potatoes.
Used the thermapen to know it was 165 degrees IT.
Thanks for looking.
Here's recipe: http://baconbuttercheesegarlic.blogspot.com/2013/02/a-special-meal-for-my-valentine.html
I took a bunch of pics because it's fun to share cooks. This recipe rocks so please try it.
Started the chicken in a CI skillet @ 350 degrees. Seasoned with some DP Ragin' River.
Got the spinach going over medium heat with garlic, butter, and EVOO.
Added the cream cheese and Parmesan cheese. Kept it warm over a couple of briquettes in my little charcoal stove.
Threw the little deBuyer carbon skillet on with some butter getting ready for mushrooms.
Now it's time to put things together.
Life is gettin' reaaaaaal good about now.
Made some individual potatoes.
Used the thermapen to know it was 165 degrees IT.
Thanks for looking.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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Wow! Nice spread, great pictures, thanks for sharing. Nice carbon pan also!
Western, North Carolina
Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff
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I would destroy that. QuicklyColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Good Lort Aggie that looks incredible!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Yeah I'd hit that HARD!
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theyolksonyou said:Yeah I'd hut that HARD!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Absolutely a good looking meal.... That chicken looks great.Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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@JohnnyTarheel Thanks friend.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Killer brother SciAggie! Awesome effort!Sandy Springs & Dawsonville Ga
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@bgebrent Thanks for the compliment friend.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@SciAggie
Mighty fine looking grub my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH Thanks; it was really good.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I agree with SGH... Looks tasty
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Holy crap! That looks incredible. Consider this one stolen and thanks for sharing.
Large BGE
Greenville, SC -
Fantastic post and even more delicious looking meal.. That really looks magic..Greensboro North Carolina
When in doubt Accelerate.... -
Great job! Good looking and can only assume great tasting!Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Gamecockeggman said:Great job! Good looking and can only assume great tasting!
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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