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First Brisket!

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Pooler
Pooler Posts: 34
edited February 2016 in Beef
Been wanting to do a brisket for awhile. Finally bought one and trying it out. Rubbed with meat church holy cow. Hopefully turns out! More pics to follow.
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  • Gamecockeggman
    Gamecockeggman Posts: 1,329
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    Standing by
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
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  • Pooler
    Pooler Posts: 34
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    Done a little sooner than thought. Have it foiled in cooler, hopefully it well hold till lunch time.
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  • Foghorn
    Foghorn Posts: 9,846
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    Up to 6 hours in a cooler is no problem.  Get us a sliced pic.  In the meantime, tell us some details.  What kind of meat (choice? prime? CAB?) - what temp? How long?  Foil? Butcher paper?

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Dfoshee
    Dfoshee Posts: 191
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    I cooked my first one the other day and it was great. And a lot of fun also. Family love it. 
    Lbge. Maverick 733, ss top, 30" fire pit, gas grill, small charcoal grill, electric smoker, 65 qt yeti, 35 qt yeti.
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