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Asian Chicken Noodle Salad with Scallion Oil

CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
Simple one one dish meal. 



LBGE & SBGE.  Central Texas.  
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Comments

  • RedSkip
    RedSkip Posts: 1,400
    Can you explain Scallion Oil?  Was this an infusion?
    Large BGE - McDonald, PA
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  • CPARKTX
    CPARKTX Posts: 2,095
    @RedSkip for the scallion oil, I added EVOO to a sauce pan with green onions, garlic, ginger and red pepper flakes and cooked on medium heat for about five minutes, the strained it so only the oil was left. 
    LBGE & SBGE.  Central Texas.  
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  • Chubbs
    Chubbs Posts: 6,929
    CPARKTX said:
    @RedSkip for the scallion oil, I added EVOO to a sauce pan with green onions, garlic, ginger and red pepper flakes and cooked on medium heat for about five minutes, the strained it so only the oil was left. 
    Sounds solid as usual. Looks great too, sir
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • RedSkip
    RedSkip Posts: 1,400
    @CPARKTX Sounds and looks delicious, thanks for the info!
    Large BGE - McDonald, PA
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Holy hell that looks delicious!!  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SciAggie
    SciAggie Posts: 6,481
    Oh yea! That's a good looking salad. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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